Hello, I’m Marie. Today, we’re going to make artichoke parmesan dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Parmesan Dip Recipe
Artichoke Parmesan Dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Artichoke Parmesan Dip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Parmesan Dip:
- Take 1 can artichokes in water, drained
- Take 1 cup mayonnaise
- Get 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
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