Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hello, I’m Clara. Today, I’m gonna show you how to make pumpkin cream cheese swirl muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Cream Cheese Swirl Muffin Recipe

Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

  1. Prepare 1 3/4 cups all purpose flour
  2. Get 1 tbsp pumpkin pie spice
  3. Prepare 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Get 1 (15 oz) can of pumpkin (purée)
  6. Take 1 cup granulated sugar
  7. Take 1/2 packed brown sugar
  8. Take 2 large eggs
  9. Get 1/2 cup vegetable oil
  10. Get 1 tbsp vanilla extract
  11. Prepare Cream cheese mixture:
  12. Make ready 8 oz cream cheese block
  13. Prepare 1/4 cup granulated sugar
  14. Take 1 large egg yolk
  15. Get 2 tsp vanilla extract

Instructions to make Pumpkin Cream Cheese Swirl Muffin:

  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

So that is going to wrap this up with this special dish pumpkin cream cheese swirl muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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