Hello, I’m Kate. Today, I will show you a way to prepare chickpeas with greek feta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas with greek feta Recipe
Chickpeas with greek feta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpeas with greek feta is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with greek feta:
- Get 1 cup chickpeas
- Prepare 1 spoon olive oil
- Take to taste Salt pepper
- Make ready 1/2 onion
- Make ready Tomatoes
- Get 2-3 small carrots
- Prepare Dried oregano
- Take Juice of 1 lemon
- Take to taste Greek feta
- Take Fresh coriander
Instructions to make Chickpeas with greek feta:
- Boil the chickpeas until smooth, add olive oil, salt pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and shes absolutely right!
So that’s going to wrap it up with this special dish chickpeas with greek feta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
