Hi, I’m Laura. Today, I will show you a way to make creamy chicken and cheddar rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Cheddar Rice Recipe
Creamy Chicken and Cheddar Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken and Cheddar Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Cheddar Rice:
- Make ready 1 lb boneless skinless chicken breast, cut into strips
- Prepare 1 tsp onion powder
- Make ready 10 3/4 oz condensed cream of mushroom soup
- Take 12 oz evaporated milk
- Prepare 1 1/2 cup minute white rice, uncooked
- Get 2 cup chopped broccoli, fresh or frozen
- Make ready 1 cup shredded cheddar cheese
Instructions to make Creamy Chicken and Cheddar Rice:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
So that is going to wrap this up for this special dish creamy chicken and cheddar rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
