Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hi, I am Joana. Today, we’re going to prepare half-fried tofu (mendoan tahu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Half-fried Tofu (MENDOAN TAHU) Recipe

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):

  1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Get 100 gr flour
  3. Prepare 75 gr rice flour
  4. Take 1/2 tbsp sago flour
  5. Get 3 scallions, thinly sliced
  6. Make ready 2 red chili peppers, thinly sliced
  7. Prepare 1 green chili peppers, thinly sliced
  8. Prepare 3 pcs cabbage, thinly sliced
  9. Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Take 300 ml water
  11. Get to taste Salt
  12. Get Oil for frying
  13. Prepare GROUND SPICES
  14. Prepare 3 cloves garlic
  15. Make ready 1 thumb turmeric, toasted
  16. Prepare 2 pcs candlenut
  17. Take 1 tsp coriander
  18. Make ready SAUCE
  19. Get 3 tbsp chili sauce
  20. Prepare 2 tsp sweet soy sauce
  21. Take 5 cayenne peppers (to taste), thinly sliced
  22. Get 3/4 tsp chili powder

Steps to make Half-fried Tofu (MENDOAN TAHU):

  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

So that is going to wrap it up for this exceptional dish half-fried tofu (mendoan tahu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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