Hi, I am Jane. Today, I’m gonna show you how to make white cheddar crab stuffed mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Cheddar Crab Stuffed Mushrooms Recipe
White Cheddar Crab Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Take 12 Large White Mushrooms or Baby Bellas
- Get 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Get 1 Cup shredded White Cheddar Cheese
- Prepare 1/2 Cup White Cheddar + Parmesan Cheese
- Make ready 1/2 Cup Melted Butter
- Prepare 1/2 Cup plain dry bread cbs
- Take 1 Egg, beaten
- Prepare 3 Tbsp Mayonnaise
- Prepare 1 tsp Dry Mustard powder
- Prepare 1/8 tsp Ground Red Pepper
- Take 1/8 tsp Black Pepper
- Take 1/8 tsp Garlic Salt
- Get Olive oil
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread cbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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