Hello, I am Joana. Today, I’m gonna show you how to make easy spinach artichoke quiche cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy spinach artichoke quiche cups Recipe
Easy spinach artichoke quiche cups is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy spinach artichoke quiche cups is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Take 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Prepare 1 package frozen spinach, drained
- Take 5 eggs, whisked
- Prepare 3/4 cup shredded mozzarella cheese
- Take 2/3 cup milk (any kind)
- Get 1/2 cup chopped white onion
- Take 1/4 cup grated Parmesan cheese
- Take 2 cloves garlic, minced
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
So that is going to wrap it up with this distinctive dish easy spinach artichoke quiche cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
