Little hearts
Little hearts

Hello, I’m Laura. Today, we’re going to make little hearts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Little hearts Recipe

Little hearts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Little hearts is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook little hearts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Little hearts:

  1. Make ready 1 cup maida
  2. Make ready 1/2 cup powdered sugar
  3. Make ready 1/4 cup ghee
  4. Prepare Pinch salt
  5. Take as required Oil for deep frying
  6. Prepare some Sesame seeds

Steps to make Little hearts:

  1. In a bowl take maida add powder sugar mix well. Add ghee and mix well to make a cbly texture. Add some sesame seeds. Now knead it with help of chilled water and make a semi soft dough.(it’s needed around 1/4 cup water.)cover it and leave it for 10-15 minutes for rest.
  2. After 15 minutes knead again the dough for two three times and take some portion of dough and make medium size balls. Roll these balls and cut heart shape with the help of heart shape cookie cutter,likewise cut all the hearts.and sprinkle sesame seeds on them.
  3. In a kadhai heat the oil and turn the flame slow.deep fry all the hearts on low flame.fry till comes golden colour.transfer into paper napkin. Let Cool them and enjoy with tea.

So that is going to wrap it up with this distinctive dish little hearts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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