Hi, I am Laura. Today, we’re going to prepare persian artichoke and celery stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian artichoke and celery stew Recipe
Persian artichoke and celery stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Persian artichoke and celery stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Persian artichoke and celery stew:
- Prepare 200 g diced meat
- Prepare 150 g artichokes
- Get 1 large onion
- Make ready 120 g rice
- Make ready 2 Tbsp. lemon juice
- Make ready 40 g fresh parsley
- Prepare 20 g fresh mint
- Make ready 20 g fresh coriander
- Make ready 1 celery stalk
- Make ready 1 Tsp thyme leaves
- Take 2 beef stock cubes
- Get 1 Tsp turmeric
- Prepare to taste Salt – chili powder
- Prepare Oil
Instructions to make Persian artichoke and celery stew:
- Saute chopped onion in a pot for 5 minutes
- Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
- Add water and let the meat cook until is tender.
- Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
- Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
- Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
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So that’s going to wrap this up with this exceptional dish persian artichoke and celery stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
