Hi, I’m Laura. Today, we’re going to make carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 1 1/2 cup sifted flour
- Take 1/2 cup sugar
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2/3 cup salad oil
- Prepare 1 tsp vanilla
- Get 2 eggs
- Make ready 1/2 cup crushed pineapple with juice
- Take 1 1/2 cup shredded carrot
- Prepare 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Take 1 packages Cream cheese frosting
Steps to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
So that’s going to wrap this up with this exceptional dish carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
