Hello, I’m Kate. Today, I will show you a way to make upside down apple carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside Down Apple Carrot Cake Recipe
Upside Down Apple Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Upside Down Apple Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Make ready 1 cup flour
- Take 2 eggs
- Prepare 1/2 cup stevia-sugar blend
- Get 1/2 cup brown sugar
- Take 2 cups grated carrots
- Prepare 2 apple (saved 12 thinly sliced, then minced the remaining)
- Prepare 1/2 cup olive oil
- Make ready 2 tsp lemon juice
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 tsp kosher salt
- Prepare 1 tsp allspice powder
- Prepare lemon zest
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that’s going to wrap it up with this special dish upside down apple carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
