Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hi, I’m Laura. Today, I’m gonna show you how to make spinach artichoke lasagna with chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach artichoke lasagna with chicken Recipe

Spinach artichoke lasagna with chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach artichoke lasagna with chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke lasagna with chicken:

  1. Get 1 can artichokes
  2. Make ready 9 lasagna noodles
  3. Make ready 1 box frozen spinach, thawed and drained
  4. Prepare 2 chicken breasts
  5. Prepare 1 jar alfredo sauce
  6. Prepare 1 onion, chopped
  7. Get 4 clove garlic
  8. Get 1 3/4 chicken broth
  9. Make ready 1 shredded mozzarella
  10. Get 1 feta cheese
  11. Get 1 tsp rosemary dried

Instructions to make Spinach artichoke lasagna with chicken:

  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

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