Hello, I am Clara. Today, I will show you a way to make banana carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Carrot Cake Recipe
Banana Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Carrot Cake:
- Take 80 g sugar
- Make ready 80 g butter or margarine
- Prepare 2 eggs, beaten
- Prepare 1 carrot
- Prepare 1 banana
- Make ready 160 g flour
- Prepare 2 tsp baking powder
Steps to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
So that is going to wrap this up with this exceptional dish banana carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
