Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello, I’m Clara. Today, I’m gonna show you how to prepare spinach artichoke quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Artichoke Quiche Recipe

Spinach Artichoke Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Artichoke Quiche is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Quiche:

  1. Make ready quiche
  2. Get 1 9deep dish pie crust, freshly made or frozen
  3. Prepare 1 13.75 ounce can artichoke hearts, drained
  4. Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Prepare 1 cup half and half
  6. Take 4 large eggs
  7. Take 2 tbsp all-purpose flour
  8. Make ready 1 3/4 cup shredded mozzarella
  9. Take 1/4 cup asiago cheese, grated
  10. Prepare 1 tsp salt
  11. Prepare 1/4 tsp black pepper
  12. Take 1/2 tsp hot sauce, I use sriracha

Instructions to make Spinach Artichoke Quiche:

  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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