Hello, I am Joana. Today, I will show you a way to prepare carrot cake #4weeks challenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake #4weeks challenge Recipe
Carrot cake #4weeks challenge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot cake #4weeks challenge is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have carrot cake #4weeks challenge using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake #4weeks challenge:
- Make ready 5 Carrots
- Take Vanilla essence
- Get 1/4 kg sugar
- Take Pinch salt
- Get I litre of milk
- Prepare 500 gms blueband
- Prepare 1 kg self rising flour
- Make ready 5 eggs
- Make ready 1 tsp bicarbonate of soda
- Make ready 200 g icing sugar
Steps to make Carrot cake #4weeks challenge:
- Mix all the dry ingredients that’s is self rising pinch of salt, 1tsp of bicarbonate of soda and food clour
- Mix also the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue stirring then add vanilla essence.
- Crate the carrots into small pieces the add to the mixture then stir add the dry ingredients and continue stirring until the dough is formed
- Put the dough into the sufuria and place in another sufuria this is when you don’t have an oven and place it on your jiko and ensure the heat doesn’t reach it directly
- With for about one hour and check on it cake is ready serve it with juice and enjoy
So that’s going to wrap this up for this exceptional dish carrot cake #4weeks challenge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
