Hi, I am Clara. Today, we’re going to make dambun couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dambun couscous is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dambun couscous using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Get 3 cups Couscous
- Get Spinach
- Get 2 large Sliced Onions
- Prepare 3 cups Groundnut
- Prepare 3 Scotch bonnet
- Prepare Meat
- Get 1/3 cup Vegetable Oil
- Make ready 2 cup Hot water for soaking
- Prepare Seasoning
Instructions to make Dambun couscous:
- In a large container pour couscous and add hot water onto it,the couscous will suck in the water
- Cut and wash spinach and set aside.Cut and boil meat, sliced your onions,chopped scotch bonnet, crush groundnut and set aside
- Add All ingredients i.e Soaked couscous,sliced Onions,crushed groundnut,scotchbonnet,meat,spinach,Seasoning to taste,and vegetable oil.mix it well using a laddle.
- Pour it back into a colander.get a pot containg water,quater of the pot,and then set the colander on the pot,and cover the top of the pot.
- Cook for 15min or until all ingredients become well cooked and tender…..serve hot
So that is going to wrap it up with this exceptional dish dambun couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
