Potato Soup
Potato Soup

Hi, I’m Kate. Today, we’re going to make potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:

  1. Prepare 3 TBSP Unsalted Butter,
  2. Get 1/2 Yellow Onion Finely Sliced,
  3. Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Make ready 3 Cloves Garlic Finely Minced,
  5. Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Get 1.5 L Vegetable Stock,
  7. Prepare Bay Leaves Halved, 2
  8. Prepare 1 TSP Herbes de Provence,
  9. Make ready Pinch Sea Salt,
  10. Get Pinch Black Pepper,
  11. Make ready Pinch Cayenne,
  12. Prepare 1 Cup Heavy Cream,
  13. Prepare Parsley Finely Chopped, For Garnishing

Steps to make Potato Soup:

  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that’s going to wrap this up for this distinctive dish potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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