Hi, I am Jane. Today, we’re going to make vermicelli hearts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vermicelli hearts Recipe
Vermicelli hearts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vermicelli hearts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli hearts using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli hearts:
- Take 1 cup Vermicelli
- Take 1/2 cup milk
- Take 1/2 water
- Take 3 tsp ghee
- Prepare 1/2 cup sugar
- Prepare 2 tsp kaju
- Prepare 2 tsp almond
- Get 2 tsp grated beetroot
- Prepare 1 tsp cardamom powder
Steps to make Vermicelli hearts:
- Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
- Uske baad usme milk aur pani dalo.phir thoda cook hone do.
- Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
- Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
- Ab usko 5 minute freeze kar ke thandi serve karo
So that is going to wrap it up for this exceptional dish vermicelli hearts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
