Hi, I’m Marie. Today, I will show you a way to make french hearts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Hearts Recipe
French Hearts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. French Hearts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have french hearts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Hearts:
- Prepare 100 gm Breakfast sugar
- Prepare 1 kg Maida
- Take 20 gm Salt
- Get 5 gm Gluten
- Prepare 550 ml Cold water
- Prepare 600 gm Margerine
- Make ready 20 gm Salt
- Take 30 ml Oil
Instructions to make French Hearts:
- Prepare a dough out of maida, salt, gluten, cold water and oil.
- Roll the dough with the help of rolling pin and make it flat.
- Dust some castor sugar below and above the flaatend dough.
- Cut the strips of the dough
- Give cook fold to each strip
- Cut it vrtically in small pieces
- Place it into oven at 200 degree Cs.
- Little hearts are ready to serve.
So that’s going to wrap it up for this distinctive dish french hearts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
