Hi, I am Jane. Today, we’re going to make hushpuppy chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hushpuppy Chicken Thighs Recipe
Hushpuppy Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hushpuppy Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hushpuppy Chicken Thighs:
- Prepare 3 boneless chicken thighs (approx. 1 kg)
- Get 3 tbsp lard or 2 tbsp butter and 1 tbsp oil
- Make ready 3 tbsp yellow cornmeal
- Prepare 2 tbsp flour
- Take 1 tsp garlic salt
- Prepare 1/2 tsp black pepper
- Make ready Gravy
- Take 2 tbsp flour
- Make ready 1 1/2 cups water or chicken stock
- Get to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
- In a frying pan on medium heat, melt the fat or butter and oil.
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
- Set on a plate with paper towels to drain excess oil.
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
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