Hello, I’m Kate. Today, I’m gonna show you how to make spinach artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 1 packages frozen spinach
- Take 1 can artichoke hearts
- Take 1 cup mayo
- Prepare 1 packages Knorr Vegetable soup mix
- Get 16 oz + 1 cup sour cream
- Make ready 1/3 cup butter
- Take 1/2 cup shredded parmesan cheese
- Get 1 tsp garlic powder
Instructions to make Spinach Artichoke Dip:
- Heat Oven to 350°F. Mix together ingredients in casserole dish. Cook for 30 minutes and stir at the 15 min. mark.
So that is going to wrap it up with this exceptional dish spinach artichoke dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
