Hi, I’m Kate. Today, I’m gonna show you how to make vegetarian green chili chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Green Chili Chilaquiles Recipe

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Prepare 6 corn tortillas
2. Make ready 1 Tbsp. olive oil
3. Make ready to taste sea salt
4. Prepare 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Take 1/2 onion, sliced
7. Get 1 clove garlic, minced
8. Prepare 1/2 tsp. ground cumin
9. Take 1 C. cooked black beans
10. Get 2 hatch green chiles
11. Take 1 C. Vegetable stock
12. Make ready to taste salt and pepper
13. Get Toppings
14. Make ready Cotija cheese
15. Take cilantro
16. Prepare jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up with this exceptional dish vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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