Hi, I am Kate. Today, I’m gonna show you how to prepare sweet potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Soup Recipe
Sweet Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Soup:
- Make ready 4 large sweet potatoes
- Take 6 cups chicken broth
- Get 2 tbsp margarine
- Make ready 1/2 tsp ground cloves
- Make ready 2 cups evaporated milk
- Prepare 1 clove crushed garlic
- Get Meat of some kind (optional)
Instructions to make Sweet Potato Soup:
- Preheat oven to 400 degrees F.
- Poke holes in sweet potatoes.
- Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
- In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
- When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
- Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it’s hot.
- I like to add chopped turkey . Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
So that’s going to wrap this up for this distinctive dish sweet potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
