Hello, I’m Joana. Today, we’re going to make no-fuss potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-Fuss Potato Soup Recipe
No-Fuss Potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. No-Fuss Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Fuss Potato Soup:
- Prepare 6 cup red potatoes, diced
- Get 5 cup water
- Take 2 cup red onion, diced
- Get 1/2 cup celery, diced
- Get 1/2 cup carrots, chopped
- Make ready 1/4 cup butter
- Get 4 tsp chicken bouillon granules
- Prepare 1/4 tsp ground black pepper
- Take season salt
- Make ready garlic powder
- Prepare dash hot sauce
- Get 12 oz evaporated milk
- Take 3 tbsp parsley
- Get 1 lb - chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Get flour or cornstarch - to thicken
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, , hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that’s going to wrap this up for this distinctive dish no-fuss potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
