Hi, I am Elise. Today, we’re going to make easy crockpot potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crockpot Potato Soup Recipe
Easy Crockpot Potato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Crockpot Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Potato Soup:
- Prepare 1 30 oz. bag of frozen diced hash browns
- Prepare 1 32 oz. box of chicken broth
- Take 1 10 oz. can of cream of chicken soup
- Take 1 8 oz. package of cream cheese (not fat-free)
- Make ready 3 oz real bits
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 Salt pepper to taste
Instructions to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bits. Add a pinch of salt and pepper.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it’s ready to serve. Top with cheddar cheese and additional bits. Even better if served in a bread boule!
- Enjoy!
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