Hi, I am Clara. Today, I will show you a way to prepare coucous jollof recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coucous jollof Recipe
Coucous jollof is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coucous jollof is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have coucous jollof using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coucous jollof:
- Take Half satchet of couscous
- Make ready 1/2 cup Peas
- Take 1 big Carrot sliced
- Prepare Blended kayan miya
- Get 5 Seasoning
- Take Salt
- Take Curry
- Get Sliced medium onion
Steps to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
So that is going to wrap this up for this exceptional dish coucous jollof recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
