Hi, I am Jane. Today, we’re going to prepare cous cous jollof recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous jollof Recipe
Cous cous jollof is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cous cous jollof is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have cous cous jollof using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cous cous jollof:
- Get grm Cous couse
- Make ready large Carrots (chopped)
- Prepare Green beans (chopped)
- Take Red pepper (chopped)
- Prepare Scotch bonnet (chopped)
- Prepare unripped Tomatoes (chopped)
- Take mediim Onions (chopped)
- Take Cooking spoonof veg. oil
- Make ready tspn Curry powder
- Take Maggi cubes
- Prepare Onga
- Take Knorr
- Get Boiled eggs
- Make ready Cucumber
Steps to make Cous cous jollof:
- Place ur non stick pot on medium heat,put the veg/oil until hot add in the chopped red pepper, scotch bonnet and onions,stir fry for 2minutes add water and seasonings cover and allow to boil
- When it boils add in the cous cous cous together with chopped carrots, Green beans, tomatoes,Curry powder then stir it and cover to cook for 5minutes
- Serve with sliced boiled eggs and cucumber
So that’s going to wrap this up with this distinctive dish cous cous jollof recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
