Hello, I’m Clara. Today, we’re going to make cous cous jollof recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cous cous Jollof Recipe
Cous cous Jollof is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cous cous Jollof is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous Jollof:
- Prepare 3 cups couscous
- Prepare 3 medium carrot
- Get Seasoning cubes 3pcs
- Get Pinch salt
- Take Some oil
- Take Onion
- Take 3 pcs Scotch bonnet
- Prepare Baked beans
- Make ready Some green beans
Steps to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
So that’s going to wrap this up with this exceptional dish cous cous jollof recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
