Hello, I’m Elise. Today, I’m gonna show you how to prepare best potato soup ever recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Potato Soup Ever Recipe
Best Potato Soup Ever is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Best Potato Soup Ever is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Potato Soup Ever:
- Prepare ingredents
- Get 6 slice , diced
- Get 3 cup potatoes, peeled, and cubed
- Prepare 1/2 cup onion, chopped
- Take 1 small carrot, grated
- Make ready 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Prepare 1/2 tsp EACH, celery seed, salt, pepper
- Prepare 3 cup 2% milk
- Get 3 tbsp flour
- Make ready 8 oz processed cheese, cubed (Velveeta)
- Take 1/2 cup green onions, chopped (optional)
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it frombreaking."
- Add the cubed processed cheese and back to soup, stir until cheese is melted. Top with green onions if you’d like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of grease back to the soup when I add the cheese and back! Adds great flavor!
So that’s going to wrap it up with this distinctive dish best potato soup ever recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
