Hello, I am Clara. Today, we’re going to prepare jollof couscous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jollof couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof couscous using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Take Couscous
- Make ready Koran wake
- Get Karas
- Get Citta
- Get Tafarnuwa
- Prepare Hanta
- Make ready Seasonings
- Prepare Curry
- Make ready Mai
- Prepare Pies
- Take Attaruhu
- Get Timatirin leda
- Make ready Albasa
- Get Koran tattasai
Steps to make Jollof couscous:
- A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga.
- Ayi grating attarihu,Albasa,tafarnuwa a ajiye a gefe sannan a yanka wata Albasar slice na decoration sannan a tafasa hanta da maggi da yar Albasa da attarihu. A juya couscous a wani mazubi a zuba man kuli a ciki a barshi y dan juku saboda kar y dunkule.
- Acikin tukunya a zuba man kuli y dan soyu sai a juye duk Kayan hadin Banda slice Albasa, Koran tattasai,karas,Koran wake da couscous din sannan a zuba dan ruwa kadan a rufe ya dan dahu in yayi sai a zuba ruwan hanta da aka dafa (stock) a tsaida rowan da shi in y tafasa sai a juye ragorawar Kayan hadin har d couscous din sai a juya sannan a yi steaming din hadin a low heat.
So that’s going to wrap it up for this special dish jollof couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
