Hello, I am Marie. Today, I’m gonna show you how to make leftover veg box cous cous salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover veg box cous cous salad Recipe
Leftover veg box cous cous salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Leftover veg box cous cous salad is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover veg box cous cous salad:
- Take parsnips
- Prepare carrots (I used six small ones)
- Make ready garlic (crushed in their skin)
- Take fresh thyme leaves
- Make ready olive oil
- Prepare giant cous cous
- Prepare feta cheese
- Get spring onions finely chopped
- Get Seasoning
- Get parsley
Instructions to make Leftover veg box cous cous salad:
- Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
- Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
- Leave the cous cous to cool for 10 minutes. Then cble in the feta cheese. Add the spring onions and mix together.
- Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
- Top with parsley and serve.
So that is going to wrap this up with this distinctive dish leftover veg box cous cous salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
