Hello, I am Clara. Today, we’re going to prepare chinese stir fry couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Stir fry couscous Recipe
Chinese Stir fry couscous is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese Stir fry couscous is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir fry couscous:
- Take Cooked/steamed couscous
- Prepare Washed and chopped onions
- Make ready Washed and chopped and cooked Carrots
- Make ready Washed and chopped garlic
- Take Washed and chopped sweet peppers
- Make ready Peas
- Get Seasonings
- Prepare Spices
- Make ready Oil
- Prepare Turmeric powder
- Take Scrambled eggs
Instructions to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
So that is going to wrap it up for this exceptional dish chinese stir fry couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
