Hello, I am Jane. Today, we’re going to prepare tuna veggies cous-cous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Veggies Cous-Cous Recipe
Tuna Veggies Cous-Cous is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Veggies Cous-Cous is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Veggies Cous-Cous:
- Take cous cous
- Prepare medium size diced carrot
- Prepare diced green beans
- Make ready Little chopped cabbage
- Get small chopped scotch bonnet
- Make ready chopped onion
- Get Seasoning (to taste)
- Prepare salt
- Take tblsp curry
- Get tblsp butter
- Prepare cooked shredded Titus fish
Instructions to make Tuna Veggies Cous-Cous:
- Set all ingredients
- Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
- Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
- Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
- Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
- Once water is drained, off the heat and dish out
- Enjoy your meal
So that’s going to wrap this up for this exceptional dish tuna veggies cous-cous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
