Hello, I am Marie. Today, I will show you a way to prepare tuna tarragon pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Tarragon Pasta Recipe
Tuna Tarragon Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Tarragon Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tuna tarragon pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Tarragon Pasta:
- Get 400 gr (14 oz) your choice of pasta (we used bowtie)
- Make ready 900 ml (32 oz) water
- Prepare 2 cans tuna packed in water, drained
- Take 2 cloves garlic, chopped
- Get 2 dried red chilis, chopped (optional)
- Prepare 2 tbsp dried tarragon, plus more for garnish
- Make ready 2 tbsp olive oil
Steps to make Tuna Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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