Hi, I’m Laura. Today, I’m gonna show you how to make steak and potato cream soup in slow cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak and Potato Cream Soup in Slow Cooker Recipe
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Take 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Take 2 onions, peeled and diced
- Make ready 1/2 tsp chopped lemon peel
- Take Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Take 1 1/2 tsp salt
- Make ready 500 ml beef broth
- Make ready 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don’t like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that’s going to wrap it up for this special dish steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
