Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello, I’m Kate. Today, we’re going to make eggplant casserole batch 14 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Casserole Batch 14 Recipe

Eggplant Casserole Batch 14 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant Casserole Batch 14 is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:

  1. Get great northern beans
  2. Get extra virolive oil
  3. Take salt
  4. Get ground white pepper powder
  5. Take large aubere eggplant
  6. Make ready diced tomatoes
  7. Take garbanzo beans/ chickpeas
  8. Prepare spring onion
  9. Prepare extra sharp cheddar cheese
  10. Make ready shredded mozzarella cheese
  11. Prepare steamed chopped broccoli
  12. Prepare salt
  13. Make ready coconut sugar

Steps to make Eggplant Casserole Batch 14:

  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap it up with this distinctive dish eggplant casserole batch 14 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Eggplant Casserole Batch 14 Recipe