Hi, I am Kate. Today, I’m gonna show you how to prepare eggplant karaage miso vinegar dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant karaage miso vinegar dressing Recipe
Eggplant karaage miso vinegar dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant karaage miso vinegar dressing is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Get Eggplant
- Take Dressing
- Prepare Celery
- Take Red bell pepper
- Get Green onion
- Make ready Vinegar or Apple cider vinegar
- Make ready Miso paste
- Prepare Brown sugar
- Prepare Fry
- Prepare Cornstarch
- Make ready Oil
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
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