Hello, I’m Laura. Today, we’re going to prepare sausage, potato, and kale soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
sausage, potato, and kale soup Recipe
sausage, potato, and kale soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. sausage, potato, and kale soup is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sausage, potato, and kale soup:
- Prepare 1 lb sausage
- Take 2 medium russet potatoes, cubed
- Make ready 1/2 cup bits
- Make ready 2 can chicken broth
- Get 1 quart water
- Prepare 1 medium yellow onion, chopped
- Make ready 2 clove garlic, minced
- Take 1 cup heavy whipping cream
- Get 2 cup kale or spinach, chopped
Instructions to make sausage, potato, and kale soup:
- In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
- While the potatoes are cooking, brown the sausage then set aside.
- When potatoes are done, add the sausage and bits. Continue cooking for 10-15 minutes.
- Turn heat to low. Add cream and chopped kale. Heat through.
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