Hi, I’m Jane. Today, we’re going to make fried eggplants with vinegar sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplants with Vinegar Sauce Recipe
Fried Eggplants with Vinegar Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Eggplants with Vinegar Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Prepare 300 grams Eggplant
- Take 10 grams ger
- Prepare 3 tsp Vinegar
- Prepare 3 tsp Soy Sauce
- Make ready 3 tsp (Japanese Rice )
- Make ready 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ger.
- Make sauce. Put the vinegar, soy sauce, and sugar into a bowl and mix these well. Add spring onion and ger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
- Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
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