Hello, I’m Jane. Today, we’re going to make potato cheddar soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato cheddar soup Recipe
Potato cheddar soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato cheddar soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cheddar soup:
- Get soup
- Take 2 lb red skin potatoes peeled and cut into half inch cubes
- Make ready 3/4 cup coarsely chopped carrots
- Prepare 1 medium onion coarsely chopped
- Prepare 1/2 tsp salt
- Make ready 3 cup chicken broth (24 oz)
- Prepare 1 cup half and half
- Get 2 cup shredded cheddar cheese
Instructions to make Potato cheddar soup:
- Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
- Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
- Top with cbled cooked
So that’s going to wrap this up for this distinctive dish potato cheddar soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
