Pollo Almendrado
Pollo Almendrado

Hi, I’m Kate. Today, we’re going to prepare pollo almendrado recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pollo Almendrado Recipe

Pollo Almendrado is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pollo Almendrado is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pollo Almendrado:

  1. Get 100 g almond
  2. Get 6 Chile ancho (dry)
  3. Make ready 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Get 3 cloves Garlic
  6. Take 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Get to taste Salt
  9. Take To taste pepper
  10. Prepare 1/4 clove
  11. Prepare 1/4 chocolate (abuelita for best results)
  12. Take Chicken broth

Instructions to make Pollo Almendrado:

  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up with this distinctive dish pollo almendrado recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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