Cinnamon Sugar Shortbread Cookies
Cinnamon Sugar Shortbread Cookies

Hi, I’m Clara. Today, I’m gonna show you how to make cinnamon sugar shortbread cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Sugar Shortbread Cookies Recipe

Cinnamon Sugar Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Sugar Shortbread Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Shortbread Cookies:

  1. Get 4 ounes (1 stick) unsalted butter) at room temperature
  2. Take 1/4 cup granulated sugar
  3. Make ready 1 teaspoon vanila extra ct
  4. Get 1/4 teaspoon salt
  5. Make ready 1 cup all purpose flour
  6. Prepare 1/4 teaspoon ground cinnamon’
  7. Get For Cinnamon Sugar coating
  8. Get 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Get 1/2 cup granulated sugar
  10. Get 1 tablespoon ground cinnamon
  11. Prepare 1 tablespoon ground cinnamon
  12. Prepare 10-14 chewy red hot candies as needed

Instructions to make Cinnamon Sugar Shortbread Cookies:

  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I’m cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

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