Aubere and Pepper Miso Stir Fry
Aubere and Pepper Miso Stir Fry

Hello, I am Clara. Today, we’re going to prepare aubere and pepper miso stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aubere and Pepper Miso Stir Fry Recipe

Aubere and Pepper Miso Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aubere and Pepper Miso Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aubere and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubere and Pepper Miso Stir Fry:

  1. Prepare 2 large auberes, cut into bite size pieces
  2. Take 2 bell peppers, cut into bite size pieces
  3. Prepare 1 onion, cut into bite size pieces
  4. Make ready 1 Tbsp fresh ger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Make ready 2 Tbsp Soy sauce
  7. Prepare 2 Tbsp
  8. Make ready 2 Tbsp Mirin
  9. Prepare 3/4 cup(180ml) water

Instructions to make Aubere and Pepper Miso Stir Fry:

  1. Cut the auberes into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the auberes, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ger.
  7. When the onion is getting soft add drained auberes. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the auberes get really soft and the soup is thickened, it’s done.

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