Hello, I am Jane. Today, I will show you a way to prepare pichi pichi (easy microwave version) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pichi Pichi (Easy Microwave version) Recipe
Pichi Pichi (Easy Microwave version) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pichi Pichi (Easy Microwave version) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pichi Pichi (Easy Microwave version):
- Make ready 2 cups frozen cassava, thawed and not drained
- Take 2 cups water
- Get 1 1/4 cup sugar
- Make ready 2 tsp pandan flavoring green
- Make ready 2 tsp lye water
- Make ready Coconut flakes mixture for rolling
- Make ready 2 cups grated coconut sweetened or unsweetened
- Take 1/4 cup water
Instructions to make Pichi Pichi (Easy Microwave version):
- Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
- Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
- Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
- After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
- Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.
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