Hello, I am Jane. Today, I’m gonna show you how to prepare eggplant chili-fries or chili over fried eggplant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Chili-Fries or Chili over Fried Eggplant Recipe
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Take 2 large aubere eggplant
- Take 2 quarts chili see any of my recipes
- Make ready 2 cups mozzarella cheese shredded
- Prepare as needed seasoned salt
- Take 2 tablespoons chopped parsley flakes
- Take as needed sour cream
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap it up for this special dish eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
