Hi, I’m Laura. Today, I’m gonna show you how to make vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles Recipe
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Make ready 1 Eggplant
- Make ready 1 Spaghetti Squash
- Take 1/2 tablespoon Salt
- Prepare 1 tablespoon pepper
- Get Marinara Sauce
- Make ready Eggs
- Get 1/2 cup coconut oil
- Take to taste Crushed peppers
- Prepare 1 cup seasoned Italian bread cbs
Instructions to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Wash both eggplant and squash then cut squash in half longways and take seeds out.
- Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
- Next preheat oven to 400 degrees and put them face down for 40 min.
- Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
- Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread cbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
- Take cooked spaghetti squash and flip right side up take a fork and bes the shredding it will beto look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
- Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.
So that is going to wrap it up with this distinctive dish vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
