Hi, I’m Kate. Today, I’m gonna show you how to make eggplant, garlic, tomato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant, Garlic, Tomato Recipe
Eggplant, Garlic, Tomato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant, Garlic, Tomato is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Take 4 Fresh Baby Eggplants. Sliced 1/2thick
- Take 4 Tbsp Olive oil
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Fresh garlic cloves crushed
- Get 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Prepare 1 Fresh Chopped Tomato
- Prepare 2 Tbsp MDH BRAND Kitchen King Masala.
- Take 1/4 cup water
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
So that is going to wrap it up for this special dish eggplant, garlic, tomato recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
