Hi, I’m Kate. Today, I will show you a way to make lemon lavender cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Lavender Cookies Recipe
Lemon Lavender Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Lavender Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lemon lavender cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Lavender Cookies:
- Make ready 2 1/2 cup Flour
- Make ready 1 Squeezed lemon
- Take 1/4 cup Brown sugar
- Prepare 1 cup Sugar
- Get 1 tsp Culinary lavender (dry)
- Get 2 1/2 stick Butter
- Prepare 1 Egg
Instructions to make Lemon Lavender Cookies:
- Preheat oven to 350
- Mix together butter (cubed), sugar, and egg.
- Slowly mix in flour and lavender. To intensify the lavendar, put into a processor for a few seconds.
- Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter.
- Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges.
- Squeeze fresh lemon on top for extra tartness. Enjoy! 🍪
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