Hello, I am Kate. Today, we’re going to prepare fried eggplant mozzarella recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Mozzarella Recipe
Fried Eggplant Mozzarella is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Eggplant Mozzarella is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Prepare 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcbs
- Get 4 eggs
- Prepare 1 tsp salt
- Get 1 Jar your choice spaghetti sauce
- Make ready 1 oil for frying
- Get 2 cup shredded mozzarella
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread cbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day’s pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that’s going to wrap this up with this special dish fried eggplant mozzarella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
