Hi, I’m Kate. Today, we’re going to make stuffed eggplant with the trimmings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed eggplant with the trimmings Recipe
Stuffed eggplant with the trimmings is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed eggplant with the trimmings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Take stuffing
- Prepare 1 medium eggplant, aubere
- Take 2/3 lb ground meat
- Take 1/3 cup grated parmesan cheese
- Get 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- Get 1 tsp salt
- Prepare 1/2 stick butter
- Prepare 1/4 tsp ground black pepper
- Take 1/2 tsp granulated garlic powder
- Prepare 1 tsp onion powder
- Prepare 1/4 cup diced jalapeño pepper
- Take inside hollowed eggplant
- Make ready 1/2 tsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Prepare topping
- Take 1 cup pineapple I used fresh
- Take 2/3 cup colby and monterrey jack cheese, sliced chunks
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
So that is going to wrap it up for this exceptional dish stuffed eggplant with the trimmings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
